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If you have never enjoyed a Bushwacker at the beach, you don’t know what you’re missing. Creamy. Chocolately. Oh and ALCOHOL. Add a touch of whip cream and a cherry on top and you’ll feel absolutely decadent. Tip for you. Don’t get a frozen Bushwacker drink on a full stomach. This cocktail is sure to fill you up and more.
I always have one when on vacation in Panama City Beach. Every restaurant and bar seems to have a slightly different boozy recipe. Below is my favorite recipe on how to make a frozen Bushwacker drink to enjoy at home.
Fill your blender half full with ice. Next add 1 ounce each of rum, spiced rum, Kahlua coffee liqueur, amaretto, dark creme de cacao followed by a scoop of vanilla ice cream and blend. If too think add coconut milk, half and half or regular milk. At this point you’re already over 800 calories. Take chocolate syrup and coat the inside of your glass, pour in the blended Bushwacker and top with a cherry.
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Depending on where you are, the recipe may vary a little bit. But never fear! Your Frozen Bushwacker drink will be always AMAZING. Salute!
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Denise Sanger lives a life split between her love for fitness and her passion for travel particularly to the BEACH. Denise also has a love of marketing and lives in beautiful Suwannee County, Florida. You can find out more about Denise here: About Denise