Red White Blue Punch Summer Cocktail

As I am writing today’s Friday beach cocktail recipe, it reminds me how fast this year is flying by. Shoot! In 2 weeks it will be the 4th of July, so today we are going to celebrate with an Easy Red White Blue Punch Summer Cocktail.

In Ohio, summer holidays are a big deal and folks often get together to grill and hang out at the pool or beach. Some of my favorite memories with my daughters are the picnics my mom and mother-in-law would host on Memorial Day, 4th of July and Labor Day.

Today, my husband and I still tend to do the same things. But my daughters are often working or traveling, so it’s not quite the as when they were young.

It’s okay, though, because we still celebrate and have folks over. This year, I wanted to ramp up the red, white and blue angle for the 4th of July. So today’s beach cocktail is Red White Blue Punch Summer Cocktail, and it’s delicious!

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Ready? Let’s make some punch!

Red White Blue Punch Ingredients

First grab a big pitcher, then pull the following ingredients:

1 cup Vodka. Use your favorite. Mine is Grey Goose

1/2 cup Coconut Rum. I like Malibu Rum.

1 cup Pineapple Juice

8 cups Blue Hawaiian Punch OR Blue Kool-Aid. Whichever you prefer. Personally, I use sugar-free Blue Hawaiian Punch because there is quite a bit of sugar in the Coconut Rum as well as the pineapple juice.

Red White Blue Punch Summer Cocktail Instructions

You will want to prepare this the day before your party or picnic. Remember the big pitcher I mentioned? Grab it now.

Pour all the ingredients into the pitcher and place in your refrigerator.

Prior to serving, add ice cubes and red cherries or raspberries and blueberries. Voilà! Red, White And Blue Punch!

And that is it. Pretty easy right? Below are a few more cocktails you may enjoy during summer. Salute!

You might also enjoy these cocktails: